Highland Whisky Distilleries: Mastering the Single Malt

Whisky is so synonymous with Scotland that people around the world often call it “Scotch”. From a simple recipe of malted barley, yeast and water, Highland whisky distilleries can create a myriad of subtle flavours from the sweet notes of Speyside to the powerful pungent smokiness of Islay.

The Highland Whisky Distilleries

Here in Scotland, whisky is more than just a pleasant pastime. It is a way of life. In fact, Scotland is split into five distinct whisky-producing regions: Campbeltown, Lowland, Islay, Speyside and (of course) the Highlands – by far the biggest whisky-producing region in the country. And the distilleries closest to Inverness and Loch Ness lie in the area classified as Highland Whisky.

From the light fruity finish of whisky from Aberfeldy, to the big body and boldness of The Dalmore in Ross-Shire, this region offers more variety of flavours than any other. So when visiting the Highlands, it would be remiss not to visit at least one of our wonderful Highland whisky distilleries.

Tomatin Whisky Distillery and Visitor Centre

Just a few miles south of Inverness and Loch Ness lies Tomatin whisky distillery. Whiskies produced here have received much acclaim for their mellow, fruity tones showing that there is a softer side to the Highlands.

Glen Ord Whisky Distillery and Visitor Centre

Another great distillery close to Loch Ness and Inverness is Glen Ord, where they create a magical malt whisky that is sweet and fruity with a subtle undertone of spice. The Singleton of Glen Ord is the signature whisky, produced exclusively for the Asian market. The only place you can buy it in the UK is at the distillery itself.

Both Tomatin and Glen Ord offer a variety of tours. Here, you can learn about how whisky is made, witness the process first hand. And of course, enjoy a dram or two to complete the experience.

Simply book a tour to one of these great Highland whisky distilleries and enjoy the water of life for yourself.