New Release by Tomatin Distillery Co

New limited edition whisky released from Tomatin Distillery

The Tomatin Distillery Co Ltd a prominent member of VisitInvernessLochNess Ltd has released a limited edition pack of Highland Single Malt Scotch Whisky called Contrast – a unique comparison of fully matured Bourbon and Sherry whiskies from Tomatin Distillery.

In each pack, there are two 350ml bottles each containing a vatting of casks from 1973, 1977, 1988, 1991, 2002 and 2006, with one of the vattings being from Ex-Bourbon casks and the other from Ex-Sherry casks. Bottled at 46%, both whiskies are non-chill filtered and natural colour, and display greatly contrasting colours and flavours.

Casks from the same six years were selected and vatted by Tomatin’s Distillery Manager, Graham Eunson – “It is well accepted that up to 70% of the final flavour of Scotch Whisky is derived from the cask it was matured in. We wanted to directly compare the effect of different casks on the same whisky - the actual contrast between these two whiskies is far greater than we had anticipated. These are two incredible whiskies which consumers will enjoy comparing side by side in their own home.”

There are 5,400 of this limited edition pack available and it is expected to retail at £99.99.

Bourbon Matured:
AROMA Golden syrup and honey. Lemon & lime. Almond and macadamia nuts, vanilla and custard.
PALATE Sweet vanilla custard and lemon sponge. Pineapple chunks, raspberries and icing sugar.
FINISH Sweet, fresh and mellow.

Sherry Matured:
AROMA Toffee-apple crumble, Christmas pudding, raisins and treacle.
PALATE Cinnamon and cloves, peppercorns. Thick cut marmalade.
FINISH Oily, spicy and chewy.

 

New Single Malt Whisky "Contrast" from Tomatin Distillery

Also Launched Cù Bòcan Highland Single Malt

The company has also announced the launch of its final release in the Cù Bòcan Highland Single Malt Scotch Whisky Limited Release Trilogy – The Bourbon Edition.

The Bourbon Edition is the third and final release in a trilogy of limited editions showcasing the flavours which make up the standard edition of Cù Bòcan; Sherry, Virgin Oak and Bourbon. The Sherry Edition was released in 2014 and the Virgin Oak Edition earlier this year. Fully matured in First Fill Bourbon casks, this edition is rich and creamy with hints of smoke and sweet citrus.

There are 6,000 bottles available worldwide (except USA) and it is expected to retail at £49.99.

AROMA Toffee and honey are prominent. The smoke is distant at first but continues to emerge and then slowly fades to reveal pineapple and pear drops. A rich and creamy vanilla custard lingers.

PALATE Velvety smooth coconut and vanilla. Milk chocolate covered marshmallows, almonds and toffee. Citrus fruits, especially orange and lime, have a significant presence.

FINISH Long lasting and sweet.

For more information on Tomatin Distillery contact Jennifer Masson, Marketing Manager on 01463 248 148
Website: www.tomatin.com

Cu Bocan whisky